Beef / Pork

Fusion Pork Medallions is for Dinner.

Fusion Pork Medallions takes several minutes to prepare.

Fusion Pork Medallions takes several minutes to cook.

Fusion Pork Medallions makes 4 servings.

The ingredients for Fusion Pork Medallions are:

1 lb Pork Tenderloin, 16 oz , trimmed
3/4 tsp Chili powder
1/2 tsp Salt
1/4 tsp Sugar
1/4 tsp Cumin (ground)
1/8 tsp Allspice
2 Tbsp Jalapeno Pepper Jelly
1 tsp Lime, Juice
2 tsp olive oil

Here is how you make Fusion Pork Medallions:

1. Cut pork crosswise into 8 equal pieces. Combine chili powder and next 4 ingredients (through allspice) in a small bowl; rub evenly over both sides of pork. Combine jelly and lime juice; set aside.2. Heat oil in large heavy skillet over med-high heat. Add pork to pan; cook 1 min. on each side. Brush pork with 1/2 of jelly mixture; turn and brush with remaining jelly mixture. Cook 1 min. on each side or until desired degree of doneness.3. Remove pork from pan; let stand for 5 minutes before serving.4 servings (2 medallions each).Number of Servings: 4Recipe submitted by SparkPeople user SKYEYES70.

The nutritional information for Fusion Pork Medallions is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.5

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 300.7 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.2 g
• Protein: 30.1 g