Beef / Pork

Kellie's Mexican Pork takes 10 minutes to prepare.

Kellie's Mexican Pork takes 45 minutes to cook.

Kellie's Mexican Pork makes 10 servings.

The ingredients for Kellie's Mexican Pork are:

Pork Tenderloin, 24 oz
diced tomatoes & green chilies RoTel 10oz canned,
Furmano Crushed Tomato, 14 oz
Old El Paso Taco Seasoning Mix (40% Less Sodium), 2 tsp
Cilantro, raw, 3 tbsp
onion, dried minced, 3 tbsp
Celery, raw, 1.5 cup, diced
White Rice, long grain, 6 cup
Beans, red kidney, 2 cup
Beans, black, 2 cup
Green Peppers (bell peppers), 0.5 cup, chopped
Olive Oil, .5 cup
paprika, smoked, 1.5 tsp
Spanish Style Paprika (not included in calories)
Goya Sazon (2 packets), 4 serving

Here is how you make Kellie's Mexican Pork:

Cook Rice Separately with Sazon Goya. Cut pork into chunks, brown in olive oil in large skillet. Add directly into skillet tomatoes (both cans), all dried ingredients and simmer for 30 minutes. Add diced bell pepper, celery, and cilantro and cook another 10 minutes. Add beans (both cans) and simmer another 5 minutes until beans are hot. Serve over rice. Makes approx 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user KELLIE624.

The nutritional information for Kellie's Mexican Pork is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 467.6

• Total Fat: 17.1 g
• Cholesterol: 53.8 mg
• Sodium: 752.5 mg
• Total Carbs: 48.3 g
• Dietary Fiber: 9.7 g
• Protein: 29.4 g

Kellie's Mexican Pork is Mexican cuisine.