Beef / Pork

Shredded Mexican Pork is for Dinner.

Shredded Mexican Pork takes 15 minutes to prepare.

Shredded Mexican Pork takes 180 minutes to cook.

Shredded Mexican Pork makes 4 servings.

The ingredients for Shredded Mexican Pork are:

Here is how you make Shredded Mexican Pork:

Preheat over to 225 degrees or turn crock pot to medium. Preheat oil over medicum heat in large skillet. Saute onions for 2 minutes or until they start to become translucent. Pour in minced garlic and cook another minute. Sprinkle salt and pepper over liberally. Push onions and garlic to the edges of the pan and sear meat on all sides until brown. Transfer entire contents of pan into a baking dish with high sides (or into the crock pot). Pour enchalida sauce over the top, cover with foil and bake for 2-3 hours or until meat is fork tender. Shred pork and serve in tacos, burritos, on nachos, etc.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GONERSGIRL.

The nutritional information for Shredded Mexican Pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 83.3

• Total Fat: 4.2 g
• Cholesterol: 15.0 mg
• Sodium: 453.6 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.5 g
• Protein: 4.9 g