Beef / Pork

Herbed Mustard Glazed Pork Chops is for Dinner.

Herbed Mustard Glazed Pork Chops takes 15 minutes to prepare.

Herbed Mustard Glazed Pork Chops takes 30 minutes to cook.

Herbed Mustard Glazed Pork Chops makes 4 servings.

The ingredients for Herbed Mustard Glazed Pork Chops are:

1/2 cup light brown sugar
3 tablespoons Dijon mustard
1/4 teaspoon ground sage
1/4 teaspoon ground thyme
1 tablespoon fresh lemon juice
4 thick center cut pork loin chops

Here is how you make Herbed Mustard Glazed Pork Chops:

Preheat oven to 350 degrees F. Pat pork chops dry with a paper towel. Stir together mustard, thyme and sage. Coat pork chops well with the herbed mustard. Press brown sugar into the coated pork chops. Place the pork chops into a greased 9 x 13 baking pan. Bake for 30 minutes, or until center is light pink. When done, increase oven temperature to broil. Transfer chops to a broiler pan. Broil for 5 minutes, or until coating has caramelized. Meanwhile, pour leftover juices from baking pan into a small saucepan. Cook on medium until bubbling. Serve as sauce over chops.Serving Size:?Makes 4 thick pork chops.

The nutritional information for Herbed Mustard Glazed Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 242.5

• Total Fat: 5.0 g
• Cholesterol: 65.0 mg
• Sodium: 410.9 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 0.0 g
• Protein: 22.0 g