Beef / Pork

Vietnamese Pork Bun - Noodle dish takes several minutes to prepare.

Vietnamese Pork Bun - Noodle dish takes several minutes to cook.

Vietnamese Pork Bun - Noodle dish makes 2 servings.

The ingredients for Vietnamese Pork Bun - Noodle dish are:

*Pork Shoulder (pork butt, picnic roast), 3 oz (remove)
Shallots, 1 tbsp chopped (remove)
Garlic, 1 clove (remove)
Serrano Peppers, 2 pepper (remove)
Granulated Sugar, 3 tsp (remove)
*Fish Sauce, 2 tbsp (remove)
Lime Juice, 1 lime yields (remove)
Carrots, raw, 3 medium (remove)
*Mung beans, mature seeds, sprouted, cooked, boiled, 2 cup (remove)
Rice Noodles, 1 cup (remove)
Cucumber (with peel), 0.5 cup slices (remove)
Cilantro, raw, 2 tbsp (remove)
Peanuts, dry-roasted, .25 cup (remove)
*Nuoc Cham (Vietnamese Chili-Vinegar Sauce), 16 tbsp (remove)

Here is how you make Vietnamese Pork Bun - Noodle dish:

Serving Size: Makes 2 bowlsNumber of Servings: 2Recipe submitted by SparkPeople user NADSCLARKE.

The nutritional information for Vietnamese Pork Bun - Noodle dish is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 540.9

• Total Fat: 19.9 g
• Cholesterol: 53.3 mg
• Sodium: 3,331.1 mg
• Total Carbs: 72.2 g
• Dietary Fiber: 6.4 g
• Protein: 25.3 g