Beef / Pork

Asian Pork with Noodles takes 10 minutes to prepare.

Asian Pork with Noodles takes 10 minutes to cook.

Asian Pork with Noodles makes 4 servings.

The ingredients for Asian Pork with Noodles are:

2 tsp Sesame Oil
3 minced cloves of Garlic
1 tbsp minced Ginger Root
8 oz Pork Tenderloin - you will grind this
1 cup Campbell's low sodium chicken broth
1-1/2 tsp Cornstarch
5 tbsp Lite Soy Sauce
1 tbsp Hoisin Sauce
1 Hot Chili Pepper - minced (or 1 tsp chili paste)
2 cups Bok Choy, raw-shreaded
3 green onions, chopped
1/2 cup freshly chopped cilantro
200 grams Rice Noodles - cooked according to package directions
*Sesame Seeds, 2 tbsp (remove)

Here is how you make Asian Pork with Noodles:

Cut pork tenderloin into chunks after removing silver skin. Place in food processor and grind. Feel free to use lean ground pork rather than grinding the pork tenderloin. I find that this is a leaner version though.In a wok or large skillet, heat the oil over medium heatAdd garlic and ginger and cook until gragrantAdd pork and continue to cook, breaking up the meat with a spoon until no longer pink.Add the chicken brothCombine the cornstarch in a cmall cup with the soy sauce, hoisin and chiliAdd to the pork mixture, and continue to cook, stiring constantly until slightly thickened.Add the bok choy and green onions and cook another 3 minutes.- turn heat to low.Prepare noodles according to directionsDrain and place noodles in a shallow pasta bowl. Add pork mixture over topGarnish with cilantro and toasted sesame seedsMakes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JILLIANWILLIAN.

The nutritional information for Asian Pork with Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.7

• Total Fat: 8.3 g
• Cholesterol: 44.9 mg
• Sodium: 1,003.7 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 1.7 g
• Protein: 20.7 g

Asian Pork with Noodles is Asian cuisine.