Beef / Pork

Pork and Noodles (2000 pg 74) is for Dinner.

Pork and Noodles (2000 pg 74) takes 10 minutes to prepare.

Pork and Noodles (2000 pg 74) takes 15 minutes to cook.

Pork and Noodles (2000 pg 74) makes 2 servings.

The ingredients for Pork and Noodles (2000 pg 74) are:

Pork, fresh, shoulder, arm picnic, separable lean and fat, raw, 11.4 oz(remove)
Curry powder, 1 tsp(remove)
OXO - Chicken Stock cube - 1 cube, 1 serving(remove)
Ong's oyster sauce, 5 gram(s)(remove)
*Soy Sauce, 1 tbsp(remove)
Cornflour (UK), 10 g(remove)
Water, tap, .5 cup (8 fl oz)(remove)
Chef's World - Hokkien Noodles, 200 gram(s)(remove)
Peanuts, oil-roasted, 15 grams(remove)

Here is how you make Pork and Noodles (2000 pg 74):

Heat a pan and add curry powder and pork. Cook until pork is browned. Removed from pan.Add stock cube, sauces and combined cornflour and water. stir until the sauce boils and thickens.Stir in the noodles and pork until well combined and heated through. serve sprinkled with the peanuts.Serving Size:?Makes2 servings

The nutritional information for Pork and Noodles (2000 pg 74) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 629.0

• Total Fat: 37.2 g
• Cholesterol: 114.7 mg
• Sodium: 1,133.2 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 0.9 g
• Protein: 34.0 g