Beef / Pork

Caramelized onion pork chops is for Dinner.

Caramelized onion pork chops takes 5 minutes to prepare.

Caramelized onion pork chops takes 40 minutes to cook.

Caramelized onion pork chops makes 4 servings.

The ingredients for Caramelized onion pork chops are:

1 Tbl. vegetable oil, 4 pork loin chops, 1/2" thick, 3 Tsp. seasoning salt, 2 Tsp. black pepper, 1 onion, cut into strips, 1 C water.

Here is how you make Caramelized onion pork chops:

Rub chops with 2 Tsp. seasoning salt and 1 tsp. pepper. In a skillet, heat oil over medium heat. Brown chops on each side. Add the onions and water to pan. Cover, reduce hat and simmer for 20 minutes. Turn chops over and add remaining salt and pepper. Cover, and cook until water evaportates and onions turn light to medium brown. Remove chops from pan and serve with onions on top.Serving Size: Makes 4 single servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEBRALEE12.

The nutritional information for Caramelized onion pork chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 78.6

• Total Fat: 4.8 g
• Cholesterol: 13.8 mg
• Sodium: 1,292.5 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.8 g
• Protein: 5.7 g