The recipe Pork Chops with Pear and Onion Gravy
Pork Chops with Pear and Onion Gravy recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Pork Chops with Pear and Onion Gravy!
Pork Chops with Pear and Onion Gravy
- What Course Is Pork Chops with Pear and Onion Gravy?
- How Long Does Pork Chops with Pear and Onion Gravy Recipe Take To Prepare?
- How Long Does Pork Chops with Pear and Onion Gravy Recipe Take To Cook?
- How Many Servings Does Pork Chops with Pear and Onion Gravy Recipe Make?
- What Are The Ingredients For Pork Chops with Pear and Onion Gravy Recipe?
- How Do I Make Pork Chops with Pear and Onion Gravy?
- What's The Nutritional Info For Pork Chops with Pear and Onion Gravy?
- What Type Of Cuisine Is Pork Chops with Pear and Onion Gravy?
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Surprisingly lean for smothered fried pork chops--Also delicious and simple. Based it off of this recipe: http://www.seriouseats.com/recipes/2011/02/pork-chops-with-pear-and-vidalia-pan-gravy-recipe.html What Course Is Pork Chops with Pear and Onion Gravy?Pork Chops with Pear and Onion Gravy is for Dinner. How Long Does Pork Chops with Pear and Onion Gravy Recipe Take To Prepare?Pork Chops with Pear and Onion Gravy takes 5 minutes to prepare. How Long Does Pork Chops with Pear and Onion Gravy Recipe Take To Cook?Pork Chops with Pear and Onion Gravy takes 30 minutes to cook. How Many Servings Does Pork Chops with Pear and Onion Gravy Recipe Make?Pork Chops with Pear and Onion Gravy makes 4 servings. What Are The Ingredients For Pork Chops with Pear and Onion Gravy Recipe?The ingredients for Pork Chops with Pear and Onion Gravy are: 1-1/4 c. sliced Vidalia or other sweet yellow onion1 c. diced bartlett pear (about 1 large) 1 tbsp. olive oil 1 tbsp. unsalted butter 1 c. low sodium chicken broth 1-1/2 tbsp. White Whole Wheat Flour, divided 4 pork chops, 1/2" thick (about 3 oz. each) How Do I Make Pork Chops with Pear and Onion Gravy?Here is how you make Pork Chops with Pear and Onion Gravy: Heat oven to 425F. Meanwhile, heat olive oil on high heat in a 10 inch cast iron skillet. Mix together 1/2 tbsp. flour and desired seasonings (see set 1 in tips for what I used), sprinkle on both sides of the meat. Place chops in skillet, reduce heat to medium, and cook til golden, turning once, about 3 min. per side.Place skillet in oven until pork is done (145 degrees on a meat thermometer), should be 3-5 minutes. Turn off oven, transfer chops to an oven-safe dish (I used a cookie sheet) and return to oven. Do NOT discard drippings!Add to drippings 1 tbsp. butter, melt over medium heat. Add onions and pears. Cook til onions are slightly soft, about 8 minutes. Stir remaining flour into broth. Add chicken broth and any additional seasonings (Set 2 in tips for mine) to onions and pears; simmer til it reaches desired thickness.Serve over pork chops. Pairs well with corn on the cob.Serving Size:?Four 3-oz. chops with about 1/2 c. gravyWhat's The Nutritional Info For Pork Chops with Pear and Onion Gravy?The nutritional information for Pork Chops with Pear and Onion Gravy is:
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