Beef / Pork

Hollys pork paprikash is for Dinner.

Hollys pork paprikash takes 10 minutes to prepare.

Hollys pork paprikash takes 20 minutes to cook.

Hollys pork paprikash makes 4 servings.

The ingredients for Hollys pork paprikash are:

10 oz. undiluted low sodium chicken broth
2 tbsp paprika
1 tsp worcestershire sauce
1 tsp chopped garlic
1 small onion, chopped
6 oz. pork tenderloin, thinly sliced
2 plum tomatoes. chopped
1 green pepper, chopped
1/2 cup low fat sour cream mixed with 2 tbsp cornstarch

Here is how you make Hollys pork paprikash:

In large deep pan, over medium heat - mix chicken broth, paprika, worcestershire sauce, & garlic. Add onion, & pork strips. Cover, reduce heat to medium low, simmer for 10 minutes, stirring often. Add tomatoes & green pepper. Cover & simmer until pepper is tender, about 3-5 minutes. Then stir in sour cream/cornstarch mixture. Stir constantly over medium high heat until thickened, 2-3 minutes.Serve with wide noodles or rice.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user HOLLYDENNIS456.

The nutritional information for Hollys pork paprikash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 175.5

• Total Fat: 7.7 g
• Cholesterol: 45.4 mg
• Sodium: 56.6 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 3.2 g
• Protein: 15.0 g