Beef / Pork

Pork Paprikash is for Dinner.

Pork Paprikash takes 10 minutes to prepare.

Pork Paprikash takes 30 minutes to cook.

Pork Paprikash makes 4 servings.

The ingredients for Pork Paprikash are:

1 lb pork tenderloin, cleaned and cubed into 1" pcs
1/4 c. flour
1T canola oil
1 onion, sliced thin
1 green pepper, sliced thin
4 tsp Hungarian paprika
3/4 c. chicken broth
1/2 tsp salt
1 tsp pepper
1/3 c sour cream
2 T chopped parsley, optional

Here is how you make Pork Paprikash:

Coat pork pieces in flour and brown in oil and then remove from pan. Add onion and green pepper and saute for a minute or two. Add paprika, stir and add back pork, chicken broth, salt & pepper. Turn down heat, cover and simmer for 30 minutes. Check seasoning and adjust if necessary.Stir in sour cream off heat and serve. Top with parsley if desired.Serving Size:?makes 4 servings

The nutritional information for Pork Paprikash is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 355.1

• Total Fat: 17.0 g
• Cholesterol: 98.1 mg
• Sodium: 545.1 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 2.4 g
• Protein: 35.9 g