Beef / Pork

pork and taglitelli is for Dinner.

pork and taglitelli takes 20 minutes to prepare.

pork and taglitelli takes 35 minutes to cook.

pork and taglitelli makes 1 servings.

The ingredients for pork and taglitelli are:

*Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, 2 chop, excluding refuse (yield from (remove)
Mushrooms, cooked, 5 mushroom (remove)
Yellow Peppers (bell peppers), .5 pepper, large (3-3/4" long, 3" dia) (remove)
Onions, raw, 1 cup, chopped (remove)
Garlic, 1 clove (remove)
*Spiced Apple Cider, 15 oz (remove)
Light Cream (coffee cream or table cream), 1.5 cup (remove)
taglitelli (pasta), 1 cup (remove)

Here is how you make pork and taglitelli:

brown pork and onion when brown use 1tble spoon of flour to bind to gether. add 1/2 the cider and all the mushrooms .garlic & pepers allow to simmer for 30mins adding the rest of the cider as nessary.Allow to reduce then add the cream to finish the sauce.pour on top of cooked taglitelli and enjoy.Number of Servings: 1Recipe submitted by SparkPeople user KARINA-ANNE.

The nutritional information for pork and taglitelli is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,685.3

• Total Fat: 94.7 g
• Cholesterol: 380.4 mg
• Sodium: 306.7 mg
• Total Carbs: 144.0 g
• Dietary Fiber: 7.5 g
• Protein: 67.1 g