Beef / Pork

Just peachy pork is for Dinner.

Just peachy pork takes 5 minutes to prepare.

Just peachy pork takes 60 minutes to cook.

Just peachy pork makes 4 servings.

The ingredients for Just peachy pork are:

1 (14oz) can of sliced peaches drained (1/4 cup syrup reserved)
1 cup diced green bell pepper
0.5 cup BBQ sauce
1tbsp dijion mustard
1 lb pork tenderlion, cut into 1/2 inch thick slices

Here is how you make Just peachy pork:

In a saucepan over med. heat combine peaches, reserved syrup, bell pepper, BBQ sauce nad mustard and bring it to a boil. Reduce heat to low and simmer for 3 minutes. Place partially cooked pork cut in slices in a single layer glass baking dish and pour the sauce mixture over the meat. Bake at 350 for about another 30 minutes. Serve with your favorite rice and supper is ready!Number of Servings: 4Recipe submitted by SparkPeople user LAPITTMAN.

The nutritional information for Just peachy pork is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 299.3

• Total Fat: 7.5 g
• Cholesterol: 89.5 mg
• Sodium: 384.0 mg
• Total Carbs: 24.5 g
• Dietary Fiber: 2.4 g
• Protein: 33.0 g