The recipe Penne, Pork Tettrazini

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Penne, Pork Tettrazini recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Penne, Pork Tettrazini!

Penne, Pork Tettrazini

Penne, Pork Tettrazini Recipe
Penne, Pork Tettrazini

This is just something I threw together to use up some cooked pork from a roast the nite before. My husband said I could make it anytime, it was that good. Its a full meal and so few calories you can even splurge and have a piece of garlic toast.

What Course Is Penne, Pork Tettrazini?

Penne, Pork Tettrazini is for Dinner.


How Long Does Penne, Pork Tettrazini Recipe Take To Prepare?

Penne, Pork Tettrazini takes 10 minutes to prepare.


How Long Does Penne, Pork Tettrazini Recipe Take To Cook?

Penne, Pork Tettrazini takes 25 minutes to cook.


How Many Servings Does Penne, Pork Tettrazini Recipe Make?

Penne, Pork Tettrazini makes 5 servings.


What Are The Ingredients For Penne, Pork Tettrazini Recipe?

The ingredients for Penne, Pork Tettrazini are:

1 1/2 cups - penne rigate
6 slices of roast pork, cooked
6 - green onions, sliced diagonal
2 - medium carrots, sliced diagonal
1/2 - green pepper, sliced in strips, then cut in half
2 cloves - garlic. sliced finely
2 tbsp. - EVOO - Extra Virgin Olive Oil
1 ca n - Cream of Mushroom Soup
3/4 cup - Milk 1%
5 tbsp. - Herb & Garlic Light Cream Cheese


How Do I Make Penne, Pork Tettrazini?

Here is how you make Penne, Pork Tettrazini:

Cook pasta according to instructions on box, al dente.In a large skillet or wok, heat oil, then add all the veggies, and saute until just slightly crisp, add pork. and stir fry until thoroughly heated. Mix soup and milk together. In wok melt the cream cheese, then add soup mixture. Salt & pepper to taste. Mix everything together then add drained pasta and toss together. Serve.Makes 5 - 1 cup serviings.Number of Servings: 5Recipe submitted by SparkPeople user PBOUCHER54.


What's The Nutritional Info For Penne, Pork Tettrazini?

The nutritional information for Penne, Pork Tettrazini is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 349.3
  • Total Fat: 11.1 g
  • Cholesterol: 88.4 mg
  • Sodium: 615.4 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 35.8 g

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