Beef / Pork

Crock-Pot Hot Pepper Pork and Butternut is for Dinner.

Crock-Pot Hot Pepper Pork and Butternut takes 20 minutes to prepare.

Crock-Pot Hot Pepper Pork and Butternut takes 90 minutes to cook.

Crock-Pot Hot Pepper Pork and Butternut makes 4 servings.

The ingredients for Crock-Pot Hot Pepper Pork and Butternut are:

16.0 oz Pork Chops (center cut pork loin)
2.5 cup, cubes Butternut Squash
16.0 tbsp Tabasco jalapeño pepper jelly

Here is how you make Crock-Pot Hot Pepper Pork and Butternut:

This is one pound of cubed butternut squash one pound of pork sirloin and 8 ounces of hot pepper jelly. The butternut can be fresh or frozen. The pork sirloin can be chops or roast. Use whatever pepper jelly you prefer. Add all the ingredients in a crock pot cover and cook on low for 8 hours. In lieu of Crock-Pot this can be done in the oven at 300 for an hour and 15 to an hour and 30 minutes.Serving Size: Serves 4.Number of Servings: 4.0Recipe submitted by SparkPeople user LAHUDSONCHEF.

The nutritional information for Crock-Pot Hot Pepper Pork and Butternut is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 401.3

• Total Fat: 9.1 g
• Cholesterol: 70.0 mg
• Sodium: 240.6 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 3.8 g
• Protein: 25.1 g