Beef / Pork

Herbed Pan Pork Chops for Two is for Dinner.

Herbed Pan Pork Chops for Two takes several minutes to prepare.

Herbed Pan Pork Chops for Two takes several minutes to cook.

Herbed Pan Pork Chops for Two makes 2 servings.

The ingredients for Herbed Pan Pork Chops for Two are:

2 (4 oz.) Center cut Pork Loin Chops
1/4 tsp. Black Pepper
1/2 tsp. Lowry's Seasoned Salt
1 tsp. dried Marjoram
1 tsp dried Parsely
Nonstick Cooking Spray

Here is how you make Herbed Pan Pork Chops for Two:

Mix pepper, seasoned salt, marjoram and parsley in a small bowl.Trim all visible fat from chops. Coat both sides of each chop with desired amount of spice mix. Place nonstick skillet over medium-high heat on cooktop. Spray with PAM or other cooking spray (4 second spray at site where each chop will be placed). Lay chops in skillet on sprayed areas. Cook over medium heat for 3 to 4 minutes on each side (spraying skillet with PAM again when turning). Remove to platter and cover with lid, allowing to rest for 2-3 minutes. Serve. Serving Size:?2 Servings/1 chop each. About 152 Calories/Serving.

The nutritional information for Herbed Pan Pork Chops for Two is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 151.5

• Total Fat: 5.0 g
• Cholesterol: 75.0 mg
• Sodium: 375.3 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.2 g
• Protein: 25.1 g