Beef / Pork

Crock Pot Pork Chops and Red Potatoes takes 20 minutes to prepare.

Crock Pot Pork Chops and Red Potatoes takes 480 minutes to cook.

Crock Pot Pork Chops and Red Potatoes makes 4 servings.

The ingredients for Crock Pot Pork Chops and Red Potatoes are:

4 lean pork chops
2 Tbsp. Olive Oil
6 cloves garlic, pressed or minced
1/2 tsp. garlic salt
1 tsp. black pepper
1.5 Tbsp. Curry Powder (red or yellow)
4-5 red potatoes (not the minis), in 1 inch chunks
3 cups water
1 large onion, chopped

Here is how you make Crock Pot Pork Chops and Red Potatoes:

Sear chops in frying pan in olive oil to seal flavor. Put water, garlic, garlic salt, pepper, and curry powder into the crock pot. Then add chops. Cook for 6-8 hours on low or 4-5 on high. About 90 minutes before serving, add potatoes and onions.Number of Servings: 4Recipe submitted by SparkPeople user FRANCLYN.

The nutritional information for Crock Pot Pork Chops and Red Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 386.3

• Total Fat: 18.4 g
• Cholesterol: 59.2 mg
• Sodium: 304.8 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 4.2 g
• Protein: 24.7 g