Beef / Pork

Pork Chops Provencal is for Dinner.

Pork Chops Provencal takes several minutes to prepare.

Pork Chops Provencal takes several minutes to cook.

Pork Chops Provencal makes 6 servings.

The ingredients for Pork Chops Provencal are:

3 cans navy beans
2 cans Hunts tomatoes with onion, garlic & basil
6 boneless pork chops

Here is how you make Pork Chops Provencal:

Drain beans and rinse very, very well! Dump into crock pot. Add tomatoes and mix well. Push pork chops down into the mixture so they are standing on edge, making sure there are plenty of beans & tomatoes between each chop. (Otherwise, chops will meld together during cooking and form a huge lump!)Set crock pot on low and cook for about 8 hours.Serve with a tossed salad and french bread and voila! Supper is served.NOTE: This recipe is based on large 4-oz. chops. You can certainly use smaller ones to cut the calorie & fat counts.Number of Servings: 6Recipe submitted by SparkPeople user CANTATA.

The nutritional information for Pork Chops Provencal is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 558.3

• Total Fat: 13.7 g
• Cholesterol: 65.8 mg
• Sodium: 745.6 mg
• Total Carbs: 66.7 g
• Dietary Fiber: 25.0 g
• Protein: 41.7 g

Pork Chops Provencal is French cuisine.