Beef / Pork

Barbecued Pork Quesadillas takes several minutes to prepare.

Barbecued Pork Quesadillas takes several minutes to cook.

Barbecued Pork Quesadillas makes 8 servings.

The ingredients for Barbecued Pork Quesadillas are:

*Barbecue Sauce, .5 cup (8 fl oz) (remove)
Cilantro, raw, 4 tbsp (remove)
Onions, raw, 3 tbsp chopped (remove)
*Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup (remove)
Butter, salted, 2 tbsp (remove)
El Pollo Loco, 6.5 flour tortilla, 8 serving (remove)
*Pork Shoulder (pork butt, picnic roast), 9 oz (remove)

Here is how you make Barbecued Pork Quesadillas:

Stir together pork, sauce, cilantro, onions. Spoon pork mixture evenly on half of each tortilla, sprinkle with cheese. Fold tortillas in half. Spread butter on both sides of quesadillas. Cook each quesadilla until brown on each side over medium heat in a large non-stick skillet. Makes 8 appetizer servings.Modified from 2004 Southern Living RecipesNumber of Servings: 8Recipe submitted by SparkPeople user 8DAWN8.

The nutritional information for Barbecued Pork Quesadillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 284.7

• Total Fat: 18.3 g
• Cholesterol: 50.1 mg
• Sodium: 484.2 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.3 g
• Protein: 13.8 g