Beef / Pork

Ramen pork is for Dinner.

Ramen pork takes 20 minutes to prepare.

Ramen pork takes 10 minutes to cook.

Ramen pork makes 2 servings.

The ingredients for Ramen pork are:

6.0 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
2.0 tbsp Kikkoman Low Sodium Soy Sauce
1.0 tbsp Honey
2.0 tsp unpacked Brown Sugar
1.0 1tsp Sesame Oil
0.33 serving Land O Lakes, Spreadable Butter with Canola Oil, 1 Tbsp

Here is how you make Ramen pork:

Mix soy sauce, brown sugar, honey, sesame oil, and, if desired, ginger powder and cayenne. Slice pork into thin strips. Let sit in a closed container overnight. Preheat pan over medium heat. Pour contents of container into the pan. Cook till pork is done and slightly crispy, if desired. Add to ramen broth and noodles with one tsp of butter, if desired.Serving Size: 2Number of Servings: 2.0Recipe submitted by SparkPeople user SHAUNASIE.

The nutritional information for Ramen pork is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 269.0

• Total Fat: 12.7 g
• Cholesterol: 62.8 mg
• Sodium: 625.5 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 0.0 g
• Protein: 24.8 g

Ramen pork is Asian cuisine.