The recipe Pork Ribs and Sauerkraut

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Pork Ribs and Sauerkraut recipe is a meal that takes 180 minutes to make. If you enjoy for , you will like Pork Ribs and Sauerkraut!

Pork Ribs and Sauerkraut

Pork Ribs and Sauerkraut Recipe
Pork Ribs and Sauerkraut

Simple and easy low cal, low fat recipe. Served over lumpy mashed potatoes makes for a healthy and filling meal.

How Long Does Pork Ribs and Sauerkraut Recipe Take To Prepare?

Pork Ribs and Sauerkraut takes 5 minutes to prepare.


How Long Does Pork Ribs and Sauerkraut Recipe Take To Cook?

Pork Ribs and Sauerkraut takes 180 minutes to cook.


How Many Servings Does Pork Ribs and Sauerkraut Recipe Make?

Pork Ribs and Sauerkraut makes 8 servings.


What Are The Ingredients For Pork Ribs and Sauerkraut Recipe?

The ingredients for Pork Ribs and Sauerkraut are:

8 oz Pork Ribs, country style
6 cups cold water
8 cups Barrel Cured Sauerkraut, drained


How Do I Make Pork Ribs and Sauerkraut?

Here is how you make Pork Ribs and Sauerkraut:

Rinse ribs, season with pepper and place in a large kettle or soup pot. Cover ribs with tap water. Cook covered on med high heat for a couple hours or until pork is tender and falls apart. Add drained sauerkraut to ribs. Continue cooking for an additional hour until sauerkraut is tender and flavors have blended.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user CUDDLEY51.


What's The Nutritional Info For Pork Ribs and Sauerkraut?

The nutritional information for Pork Ribs and Sauerkraut is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 76.3
  • Total Fat: 3.2 g
  • Cholesterol: 18.5 mg
  • Sodium: 954.7 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 6.1 g

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