Beef / Pork

Smoky Pork Ribs takes several minutes to prepare.

Smoky Pork Ribs takes several minutes to cook.

Smoky Pork Ribs makes 10 servings.

The ingredients for Smoky Pork Ribs are:

2.5 lb Country style boneless pork ribs
0.25 cup Water
1 Tbsp packed Brown Sugar
1 tsp Celery Salt
1 tsp Granulated Onion
0.5 tsp ground Nutmeg
0.5 tsp Dry Mustard
0.5 tsp black Pepper
4 tbsp Kraft Original Barbecue Sauce

Here is how you make Smoky Pork Ribs:

Combine all ingredients except barbecue sauce in Ziploc bag or marinating container. Poke holes in meat with fork. Allow to marinate in refrigerator 8 hr or overnight. Place meat and marinade in 2-1/2 qt baking dish or cast iron skillet. Cover and bake ~1-1/2 hr at 325?F. Remove juices, skim fat, and return juices to pan. Top with barbecue sauce and bake, uncovered, ~10 min or until fork tender.Serving Size: 10 4-oz servingsNumber of Servings: 10Recipe submitted by SparkPeople user MARLOT28.

The nutritional information for Smoky Pork Ribs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 286.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 196.7 mg
• Total Carbs: 4.8 g
• Dietary Fiber: 0.1 g
• Protein: 0.0 g