Beef / Pork

chinese roast pork is for Dinner.

chinese roast pork takes 15 minutes to prepare.

chinese roast pork takes 135 minutes to cook.

chinese roast pork makes 6 servings.

The ingredients for chinese roast pork are:

3 lb pork roast
4 tbl soy sauce
1 tbl cooking sherry
1 tbl cornstarch
2 cloves garlic
pepper to taste

Here is how you make chinese roast pork:

preheat oven 275 degrees.Coat meat with coating mixture. It seals in the juices & makes the meat crisp on the outside & tender & juicy on the inside. Roast in oven until meat thermometer registers 170 degrees. approx45 min per pound. 6 4 0z. servingsI poke holes in meat before adding mixture so it can get inside the roast.Number of Servings: 6Recipe submitted by SparkPeople user GRANDMABETTY1.

The nutritional information for chinese roast pork is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 420.9

• Total Fat: 16.1 g
• Cholesterol: 109.8 mg
• Sodium: 1,406.2 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 0.3 g
• Protein: 43.4 g

The dietary needs meet for chinese roast pork is Low Fat