Beef / Pork

Oven Barbequed Pork Roast is for Dinner.

Oven Barbequed Pork Roast takes several minutes to prepare.

Oven Barbequed Pork Roast takes several minutes to cook.

Oven Barbequed Pork Roast makes 6 servings.

The ingredients for Oven Barbequed Pork Roast are:

one 1 1/2 lb boneless pork loin
2 red delicious apples, peeled, cored and chopped
1 cup fresh or frozen cranberries
1/4 cup bbq sauce
2 tbsp firmly packed light brown sugar

Here is how you make Oven Barbequed Pork Roast:

1. Preheat the oven to 3252. Place the pork on a rack in a shallow roasting pan. Roast until the pork is browned and the center reaches 165 degrees F on a meat thermometer, about 1 hour and 20 minutes3. Meanwhile, in a medium saucepan, combine the apples, cherries (original recipe calls for cranberries) barbecue sauce, sugar and 1/4 cup water; bring to a boil. Reduce the heat and simmer uncovered, stirring as needed, until the sauce is slightly thickened, about 15 minutes. Place the pork on a serving platter and slice. Spoon the sauce over the pork slices. Number of Servings: 6Recipe submitted by SparkPeople user KEEKBEAN.

The nutritional information for Oven Barbequed Pork Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.6

• Total Fat: 10.6 g
• Cholesterol: 89.6 mg
• Sodium: 161.1 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.9 g
• Protein: 31.8 g