The recipe Pork Roast - Raichlen

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Pork Roast - Raichlen recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Pork Roast - Raichlen!

Pork Roast - Raichlen

Pork Roast - Raichlen Recipe
Pork Roast - Raichlen

Part of Raichlen's Tapenade Pork Loin, p. 121 in Raichlen's How to Grill.

What Course Is Pork Roast - Raichlen?

Pork Roast - Raichlen is for Dinner.


How Long Does Pork Roast - Raichlen Recipe Take To Prepare?

Pork Roast - Raichlen takes several minutes to prepare.


How Long Does Pork Roast - Raichlen Recipe Take To Cook?

Pork Roast - Raichlen takes several minutes to cook.


How Many Servings Does Pork Roast - Raichlen Recipe Make?

Pork Roast - Raichlen makes 5 servings.


What Are The Ingredients For Pork Roast - Raichlen Recipe?

The ingredients for Pork Roast - Raichlen are:

40 oz Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted
4 serving Butterball Turkey Bacon (1 slice)


How Do I Make Pork Roast - Raichlen?

Here is how you make Pork Roast - Raichlen:

Roll cut pork roast to lay out pork like one sheet. Cover with tapenade. Roll back together. Put bacon on outside of pork lengthwise. Tie with 4 lengths of cooking string. Grill on medium, indirect heat for about 1 hour (usually more). Done at 160 degrees. Cut crosswise into half inch slices.Serving Size: 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user DOUGHBOY1970.


What's The Nutritional Info For Pork Roast - Raichlen?

The nutritional information for Pork Roast - Raichlen is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 459.7
  • Total Fat: 17.9 g
  • Cholesterol: 184.8 mg
  • Sodium: 210.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 70.1 g

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