Beef / Pork

Ranch Pork Loin Roast is for Dinner.

Ranch Pork Loin Roast takes 30 minutes to prepare.

Ranch Pork Loin Roast takes 50 minutes to cook.

Ranch Pork Loin Roast makes 8 servings.

The ingredients for Ranch Pork Loin Roast are:

4 pound - Pork Shoulder (pork butt, picnic roast
1 cup - Hidden Valley Original Ranch Dressing
Montreal Steak Spice

Here is how you make Ranch Pork Loin Roast:

Completely thaw Pork RoastScore top of roast with a sharp knifePlace in a zip-lock plastic bagAdd Ranch Dressing and seal bagMarinade in the refrigerator overnightEnsure pork is completely coatedRemove Roast from refrigerator and bring it to room temperatureCoat Roast in Montreal Steak SpicePlace on lightly greased grill over high heat and cook fro 2-3 minutes per sideTurn grill to medium heat and cook for 40-50 minutes with lid closed turning roast 2 or 3 times until internal temperature is 160 degrees using a meat thermometer.Remove from grill, cover with tin foil and let stand for 15 minutesSlice and enjoy Serving Size: 8 - 10 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BARKNARK62.

The nutritional information for Ranch Pork Loin Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 823.5

• Total Fat: 64.9 g
• Cholesterol: 220.6 mg
• Sodium: 353.7 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.0 g
• Protein: 53.9 g

The dietary needs meet for Ranch Pork Loin Roast is Low Carb