Beef / Pork

Tangy Pork Roast, 4 oz Serving is for Dinner.

Tangy Pork Roast, 4 oz Serving takes 20 minutes to prepare.

Tangy Pork Roast, 4 oz Serving takes 180 minutes to cook.

Tangy Pork Roast, 4 oz Serving makes 8 servings.

The ingredients for Tangy Pork Roast, 4 oz Serving are:

1 lg onion, sliced
2 1/2 lb boneless pork roast
1/4 c sugar
3 Tbl red wine vinegar
2 Tbl low sodium soy sauce
1 Tbl ketchup
1/2 tsp pepper
1/2 tsp salt
1 clove garlic, minced
1 dash hot pepper

Here is how you make Tangy Pork Roast, 4 oz Serving:

1. Slice the onion and place in bottom of crock pot.2. Trim excess fat from roast and place roast on top of onions. 3. Mix remaining ingredients and pour over roast.4. Cook on high for 3-4 hours, or on low for 6-8 hours, turning roast over halfway during cook time.Serving Size: approx. 8, 4oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user LOVELYLIGHT10.

The nutritional information for Tangy Pork Roast, 4 oz Serving is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 343.6

• Total Fat: 14.4 g
• Cholesterol: 100.6 mg
• Sodium: 369.5 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.0 g
• Protein: 40.9 g