Beef / Pork

Herb Roasted Pork Chops takes several minutes to prepare.

Herb Roasted Pork Chops takes several minutes to cook.

Herb Roasted Pork Chops makes 8 servings.

The ingredients for Herb Roasted Pork Chops are:

1 tsp ground sage
1/2 tsp salt
1/4 tsp pepper
1 clove garlic, crushed
8 lean, boneless pork chops
1 cup sugar
2 tbsp corn starch
1/2 c vinegar
1/2 cup water
4 Tbsp soy sauce

Here is how you make Herb Roasted Pork Chops:

In a bowl, combine sage, salt, pepper and garlic. Rub thoroughly over chops and place in crock pot. Cook on high approx. 3 hours.Cobine sugar, cornstarch, vinegar, water and soy sauce in a small saucepan. Heat, stirring occasionally until mixture begins to bubble and thicken slightly. Brush chops with glaze 3 or 4 times during the last 1/2 hour of cooking. Pour remaining glaze over chops and serve.Number of Servings: 8Recipe submitted by SparkPeople user WENDYSUE67.

The nutritional information for Herb Roasted Pork Chops is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 300.1

• Total Fat: 11.1 g
• Cholesterol: 59.2 mg
• Sodium: 640.9 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 0.1 g
• Protein: 21.4 g