The recipe Herb Roasted Pork Tenderloins and Potatoes

Made From Scratch Recipes

Herb Roasted Pork Tenderloins and Potatoes recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Herb Roasted Pork Tenderloins and Potatoes!

Herb Roasted Pork Tenderloins and Potatoes

Herb Roasted Pork Tenderloins and Potatoes Recipe
Herb Roasted Pork Tenderloins and Potatoes

What Course Is Herb Roasted Pork Tenderloins and Potatoes?

Herb Roasted Pork Tenderloins and Potatoes is for Dinner.


How Long Does Herb Roasted Pork Tenderloins and Potatoes Recipe Take To Prepare?

Herb Roasted Pork Tenderloins and Potatoes takes 5 minutes to prepare.


How Long Does Herb Roasted Pork Tenderloins and Potatoes Recipe Take To Cook?

Herb Roasted Pork Tenderloins and Potatoes takes 25 minutes to cook.


How Many Servings Does Herb Roasted Pork Tenderloins and Potatoes Recipe Make?

Herb Roasted Pork Tenderloins and Potatoes makes 6 servings.


What Are The Ingredients For Herb Roasted Pork Tenderloins and Potatoes Recipe?

The ingredients for Herb Roasted Pork Tenderloins and Potatoes are:

##*boiled red potatoe, 8 oz (remove)
##*Onion Red (1 Srve = one onion), 1 serving (remove)
##*9 baby-cut carrots, 5 serving (remove)
##*Olive Oil - Carlini - 100% Pure Olive Oil, 2 tbsp (remove)
##*Badia Lemon Pepper Seasoning, 3 tsp (remove)
##*Pork, Hormel Pork Loin, Original (4 oz), 32 oz (remove)
##*Chicken Broth (Knorr's Simply Chicken), 1 cup (remove)
##*1 tsp Parsley Flakes, 3 serving (remove)


How Do I Make Herb Roasted Pork Tenderloins and Potatoes?

Here is how you make Herb Roasted Pork Tenderloins and Potatoes:

Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user DR_MAGUIRE.


What's The Nutritional Info For Herb Roasted Pork Tenderloins and Potatoes?

The nutritional information for Herb Roasted Pork Tenderloins and Potatoes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 288.9
  • Total Fat: 11.3 g
  • Cholesterol: 60.0 mg
  • Sodium: 706.7 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 26.5 g

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