Beef / Pork

HERBED PORK TENDERLOIN WITH OVEN ROASTED POTATOES is for Dinner.

HERBED PORK TENDERLOIN WITH OVEN ROASTED POTATOES takes 5 minutes to prepare.

HERBED PORK TENDERLOIN WITH OVEN ROASTED POTATOES takes 35 minutes to cook.

HERBED PORK TENDERLOIN WITH OVEN ROASTED POTATOES makes 8 servings.

The ingredients for HERBED PORK TENDERLOIN WITH OVEN ROASTED POTATOES are:

1/3 c. olive oil
2 garlic cloves, minced
2 tsp. dried rosemary leaves, crushed
2 tsp. dried thyme leaves, crushed
1/2 tsp. salt
1/4 tsp. pepper
2 whole pork tenderloins (3/4 to 1 lb. each)
2 1/2 lbs. new potatoes, quartered

Here is how you make HERBED PORK TENDERLOIN WITH OVEN ROASTED POTATOES:

Heat oven to 375 degrees. Stir oil, garlic and seasonings; coat meat with 3 tablespoons of seasoning mixture. Place in large roasting pan. Toss potatoes with remaining seasoning mixture; arrange around meat in pan. Roast 35 to 40 minutes or until meat thermometer registers 155 degrees and juices run clear, stirring potatoes after 20 minutes. Broil on top rack of oven 5 minutes to brown. Let stand 5 minutes before slicing. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user TWILSON69.

The nutritional information for HERBED PORK TENDERLOIN WITH OVEN ROASTED POTATOES is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 400.3

• Total Fat: 16.0 g
• Cholesterol: 89.5 mg
• Sodium: 217.6 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 3.7 g
• Protein: 34.8 g