Beef / Pork

Roasted Pork Tenderloin with Citrus and Onion is for Dinner.

Roasted Pork Tenderloin with Citrus and Onion takes 15 minutes to prepare.

Roasted Pork Tenderloin with Citrus and Onion takes 12 minutes to cook.

Roasted Pork Tenderloin with Citrus and Onion makes 8 servings.

The ingredients for Roasted Pork Tenderloin with Citrus and Onion are:

3 cups thinly sliced onion
1 cup thawed orange juice concentrate, undiluted
4 cloves garlic, minced
2 (1-pound) pork tenderloins, trimmed
1/2 tsp salt, divided
1/4 tsp black pepper, divided
2 tsp olive oil
2 tbsp water

Here is how you make Roasted Pork Tenderloin with Citrus and Onion:

Combine first 4 ingredients in a large zip-top plastic bag; seal. Marinate in refrigerator 2 hours, turning occasionally.Preheat oven to 425.Remove pork from bag, reserving marinade. Strain marinade through a sieve, reserving solids. Set solids aside; discard liquid. Sprinkle pork evenly with with 1/4 tsp salt and 1/4 tsp pepper. Heat oil in large ovenproof skillet over medium-high heat. Add pork to pan; cook 3 mins, turning to brown on all sides. Bake at 425 for 12 minutes or until thermometer registers 155. Place pork on cutting board; cover loosely with foil. Let stand 5 mins. Cut into 1/4-inch slices.Combine reserved solids, remaining 1/4 tsp salt and pepper, and 2 tbsp water in a saucepan over medium-high heat. Cook 12 minutes or until onion is browned, stirring occasionally. Serve with pork. Yield: 8 servings (serving size: about 3 oz pork and 1 1/2 tsp onions).Number of Servings: 8Recipe submitted by SparkPeople user PSYCHMSTR.

The nutritional information for Roasted Pork Tenderloin with Citrus and Onion is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 245.8

• Total Fat: 8.2 g
• Cholesterol: 89.9 mg
• Sodium: 65.0 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.2 g
• Protein: 32.7 g