The recipe Rosemary Pork Loin

Made From Scratch Recipes

Rosemary Pork Loin recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Rosemary Pork Loin!

Rosemary Pork Loin

Rosemary Pork Loin Recipe
Rosemary Pork Loin

Delicious grilled or broiled!

What Course Is Rosemary Pork Loin?

Rosemary Pork Loin is for Dinner.


How Long Does Rosemary Pork Loin Recipe Take To Prepare?

Rosemary Pork Loin takes 120 minutes to prepare.


How Long Does Rosemary Pork Loin Recipe Take To Cook?

Rosemary Pork Loin takes 30 minutes to cook.


How Many Servings Does Rosemary Pork Loin Recipe Make?

Rosemary Pork Loin makes 4 servings.


What Are The Ingredients For Rosemary Pork Loin Recipe?

The ingredients for Rosemary Pork Loin are:

1 pound pork loin
1 Tbs olive oil
2 Tbs rice vinegar
1/2 tsp liquid smoke (optional)
1 Tbs lemon juice
1 Tbs soy sauce
2 tsp worcestershire sauce
3 cloves crushed garlic
2 Tbs finely chopped fresh rosemary


How Do I Make Rosemary Pork Loin?

Here is how you make Rosemary Pork Loin:

Makes 4 servingsCut pork into 4 piecesPlace all the ingredients in a resealable plastic bag. Shake wellMarinate in the refrigerator at least 2 hours or overnightGrill or broil pork until done (reaching internal temp of 170)Number of Servings: 4Recipe submitted by SparkPeople user MSCTHRPY.


What's The Nutritional Info For Rosemary Pork Loin?

The nutritional information for Rosemary Pork Loin is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.8
  • Total Fat: 10.3 g
  • Cholesterol: 89.5 mg
  • Sodium: 440.2 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 32.0 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day