Beef / Pork

Mahogany Pork Chops is for Dinner.

Mahogany Pork Chops takes 75 minutes to prepare.

Mahogany Pork Chops takes 20 minutes to cook.

Mahogany Pork Chops makes 4 servings.

The ingredients for Mahogany Pork Chops are:

4 boneless center cut pork chops, about 1" thickness
8 t teriyaki sauce/marinade
4 t pure molasses
4 T orange juice
2 t Mrs. Dash Garlic and Herb seasoning blend

Here is how you make Mahogany Pork Chops:

In a shallow dish, combine teriyaki sauce, molasses, orange juice and Mrs. Dash seasoning. Blend well. Add pork chops, making sure to coat each one well. Cover and marinate in refrigerator for at least an hour, longer if desired. When ready to cook, heat 1 T olive oil in a large skillet over medium heat. Add chops and cook until no longer pink and juices run clear, about 10 minutes on each side. Serving Size: Serves 4Number of Servings: 4Recipe submitted by SparkPeople user LYDIASMAMA827.

The nutritional information for Mahogany Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 246.2

• Total Fat: 9.0 g
• Cholesterol: 68.9 mg
• Sodium: 651.3 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.0 g
• Protein: 29.3 g