The recipe Pork in the pan

Made From Scratch Recipes

Pork in the pan recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Pork in the pan!

Pork in the pan

Pork in the pan Recipe
Pork in the pan

What Course Is Pork in the pan?

Pork in the pan is for Lunch.


How Long Does Pork in the pan Recipe Take To Prepare?

Pork in the pan takes several minutes to prepare.


How Long Does Pork in the pan Recipe Take To Cook?

Pork in the pan takes several minutes to cook.


How Many Servings Does Pork in the pan Recipe Make?

Pork in the pan makes 5 servings.


What Are The Ingredients For Pork in the pan Recipe?

The ingredients for Pork in the pan are:

Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, 780 grams
Olive Oil, 3 tbsp
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 2 cloves
Metaxa 5* brandy 30ml, 2 serving
Lea & Perrins The Original Worchester Sauce (1tsp), 2 serving


How Do I Make Pork in the pan?

Here is how you make Pork in the pan:

Serving Size:?makes 5 normal servings


What's The Nutritional Info For Pork in the pan?

The nutritional information for Pork in the pan is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 472.0
  • Total Fat: 32.7 g
  • Cholesterol: 109.9 mg
  • Sodium: 117.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 31.4 g

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