Beef / Pork

Skillet Pork Chops is for Dinner.

Skillet Pork Chops takes several minutes to prepare.

Skillet Pork Chops takes several minutes to cook.

Skillet Pork Chops makes 4 servings.

The ingredients for Skillet Pork Chops are:

4 pork chops, 4 oz each
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon butter
1 cup chopped onion
1 cup water, divided
2 teaspoons honey
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon beef bouillon granules
2 teaspoons cornstarch

Here is how you make Skillet Pork Chops:

Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with nonstick cooking spray, cook pork in butter for 4-6 minutes on each side or until browned. Remove and keep warm. In the same pan, saute onion in drippings until tender. Add 3/4 cup water; stir to loosen browned bits from pan. Stir in the honey, mustard, Worcestershire sauce and bouillon. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer for 6-10 minutes or until meat is tender. Remove and keep warm. In a small bowl, combine cornstarch and remaining water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chopsNumber of Servings: 4Recipe submitted by SparkPeople user KNOVICK421.

The nutritional information for Skillet Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.6

• Total Fat: 15.2 g
• Cholesterol: 73.3 mg
• Sodium: 487.2 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.8 g
• Protein: 23.9 g