The recipe Pork and Sauerkraut

Made From Scratch Recipes

Pork and Sauerkraut recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Pork and Sauerkraut!

Pork and Sauerkraut

Pork and Sauerkraut Recipe
Pork and Sauerkraut

Easy recipe to make in the crockpot

What Course Is Pork and Sauerkraut?

Pork and Sauerkraut is for Dinner.


How Long Does Pork and Sauerkraut Recipe Take To Prepare?

Pork and Sauerkraut takes 15 minutes to prepare.


How Long Does Pork and Sauerkraut Recipe Take To Cook?

Pork and Sauerkraut takes 240 minutes to cook.


How Many Servings Does Pork and Sauerkraut Recipe Make?

Pork and Sauerkraut makes 6 servings.


What Are The Ingredients For Pork and Sauerkraut Recipe?

The ingredients for Pork and Sauerkraut are:

4 large potatoes, cubed
32-oz. bag sauerkraut, drained
1 large onion, chopped
1 large tart, apple, chopped
2 Tbsp. packed brown sugar
1 tsp. minced garlic
1/2 tsp pepper
2 1/2 lb. boneless pork loan roast


How Do I Make Pork and Sauerkraut?

Here is how you make Pork and Sauerkraut:

1. Put potatles in slow cooker.2. Combine remaining ingredients, except pork, in slow cooker. Place half of the sauerkraut mixture on top of the potatoes. Add roast. Top with remaining sauerkraut mixture.3. Cover. Cook on High 3-4 hours.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JENWREZ.


What's The Nutritional Info For Pork and Sauerkraut?

The nutritional information for Pork and Sauerkraut is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 466.0
  • Total Fat: 16.0 g
  • Cholesterol: 162.4 mg
  • Sodium: 736.7 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 57.0 g

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