Beef / Pork

Pork/Sausage Jambalaya is for Dinner.

Pork/Sausage Jambalaya takes 120 minutes to prepare.

Pork/Sausage Jambalaya takes 90 minutes to cook.

Pork/Sausage Jambalaya makes 13 servings.

The ingredients for Pork/Sausage Jambalaya are:

5 lbs Pork Meat (cubed)
2 lbs Bryan Cocktail Smokies
1 cup Season Blend
1 small can Dawn's Mushroom Steak Sauce
2 - 14 oz. cans of Beef Broth
4 cups raw rice (LONG GRAIN)

Here is how you make Pork/Sausage Jambalaya:

In large pot brown pork meat. Once meat is brown add sausages and brown them also. Add water until meat is just covered. BRING TO A BOIL AND LET BOIL UNTIL ALL WATER IS GONE AND MEAT BEGINS TO FRY AGAIN. Drain Grease!!!Add Season Blend, raw rice, Mushroom steak sauce, and beef broth.Bring back to a boil, LOWER HEAT AS LOW AS YOU CAN, cover and let cook for at least one hour. DO NOT REMOVE LID OF POT FOR AT LEAST ONE HOUR. After 1 hour remove lid and stir. If there are still uncooked grains of rice cover again and let cook for 15-30 mins longer without opening the cover.Number of Servings: 13Recipe submitted by SparkPeople user TERRILYNN1268.

The nutritional information for Pork/Sausage Jambalaya is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 863.7

• Total Fat: 63.0 g
• Cholesterol: 212.4 mg
• Sodium: 1,008.8 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.2 g
• Protein: 53.1 g