Beef / Pork

Pork Scallopini Saute Toss is for Dinner.

Pork Scallopini Saute Toss takes 10 minutes to prepare.

Pork Scallopini Saute Toss takes 20 minutes to cook.

Pork Scallopini Saute Toss makes 1 servings.

The ingredients for Pork Scallopini Saute Toss are:

1 pkg pork scallopini
1 16oz mushrooms
2 cups baby spinach
2 tablespoons extra virgin olive oil
4oz or 1/2 cup white cooking wine
seasonings to your taste

Here is how you make Pork Scallopini Saute Toss:

in a pan combine white cooking wine and olive oil. add pork scallopini slices to pan brown one side , flip, brown oposite side. while browning the second half of the pork add ontop mushrooms sliced and spinach. cover and let cook for 5 mins. remove from heat; make sure pork is cooked through, and spinach is wilted. add seasonings as you would like and serve with wild rice or mash potatoes.Serving Size: makes four servings or more based on number of pork scallopini slices added.Number of Servings: 1Recipe submitted by SparkPeople user LUXSOLIS13.

The nutritional information for Pork Scallopini Saute Toss is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 484.1

• Total Fat: 32.5 g
• Cholesterol: 60.0 mg
• Sodium: 1,068.9 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 3.0 g
• Protein: 25.7 g

Pork Scallopini Saute Toss is Italian cuisine.