Beef / Pork

Quick Pork Schnitzel takes 10 minutes to prepare.

Quick Pork Schnitzel takes 8 minutes to cook.

Quick Pork Schnitzel makes 6 servings.

The ingredients for Quick Pork Schnitzel are:

6 thin boneless center-cut pork chops (about 1-1/4 pounds total)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup all-purpose flour
1 egg, beaten with 1/4 cup water
2/3 cup plain dry bread crumbs
1/2 package medium egg noddles
4 tablespoons unsalted butter
Chopped fresh parsley, to garnish

Here is how you make Quick Pork Schnitzel:

1. Place one pork chop between two sheets of waxed paper and pound to 1/8-inch thickness. Repeat with all chops.2. Bring a large pot of lightly salted water to boiling. Season pork chops on both sides with salt and pepper. Spread flour on a dinner plate. Place egg mixture in a shallow dish or pie plate. Place bread crumbs on a third plate.3. Add noodles to boiling water and cook 7 minutes. Meanwhile, melt 2 tablespoons of the butter in a large nonstick skillet over mediumheat. Coat a pork chop with flour, dip in egg mixture, then coat with bread crumbs. Repeat with all chops.4. Cook 3 pork chops in skillet for 2 minutes. Flip and cook an additional 1 to 2 minutes. Transfer to a platter; add remaining 2 tablespoons butter to skillet. Repeat cooking with remaining 3 chops.5. Drain noodles; place on platter with cutlets and sprinkle with parsely. Serve immediatelyServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FAMILY_RECIPES.

The nutritional information for Quick Pork Schnitzel is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 414.2

• Total Fat: 15.2 g
• Cholesterol: 99.8 mg
• Sodium: 159.6 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 2.5 g
• Protein: 28.5 g