Beef / Pork

Shredded Pork Barbeque takes several minutes to prepare.

Shredded Pork Barbeque takes several minutes to cook.

Shredded Pork Barbeque makes 12 servings.

The ingredients for Shredded Pork Barbeque are:

0.845 kg Pork Loin
1/2 tsp Salt
1/4 tsp Black Pepper
1 cup Ketchup
1 cup Water
1/3 cup Brown Sugar, packed
3 Tbsp Worcestershire Sauce
2 Tbsp Cider Vinegar
2 Tbsp Dijon Mustard
2 tsp Celery Seed
2 tsp Chili Powder

Here is how you make Shredded Pork Barbeque:

Combine all ingredients in slow cooker. Cook for 8-10 hours. Remove meat and shred with two forks, then return to slow cooker. Serving Size: Makes 12 servings of approx. 1/2 cup eachNumber of Servings: 12Recipe submitted by SparkPeople user MINDYHUNT.

The nutritional information for Shredded Pork Barbeque is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.1

• Total Fat: 5.9 g
• Cholesterol: 56.2 mg
• Sodium: 507.1 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 0.2 g
• Protein: 21.0 g