The recipe Shrimp and Pork Balls

Made From Scratch Recipes

Shrimp and Pork Balls recipe is a Asian Dinner meal that takes 10 minutes to make. If you enjoy Asian for Dinner, you will like Shrimp and Pork Balls!

Shrimp and Pork Balls

Shrimp and Pork Balls Recipe
Shrimp and Pork Balls

What Course Is Shrimp and Pork Balls?

Shrimp and Pork Balls is for Dinner.


How Long Does Shrimp and Pork Balls Recipe Take To Prepare?

Shrimp and Pork Balls takes 10 minutes to prepare.


How Long Does Shrimp and Pork Balls Recipe Take To Cook?

Shrimp and Pork Balls takes 10 minutes to cook.


How Many Servings Does Shrimp and Pork Balls Recipe Make?

Shrimp and Pork Balls makes 26 servings.


What Are The Ingredients For Shrimp and Pork Balls Recipe?

The ingredients for Shrimp and Pork Balls are:

Shrimp, raw 12.25 oz
Chopped Onion 3/4 cup
Grated Ginger 3.5 tsp
Ground Pork 24.5 oz
Mirin 3 tbsp
Soy Sauce 3 tbsp
Corn Starch 7 tbsp
Salt .875 tsp
Frozen Peas .25 cup
Frozen Corn .25 cup


How Do I Make Shrimp and Pork Balls?

Here is how you make Shrimp and Pork Balls:

Combine everything except for the vegetables. After everything is together and mixed well, add frozen vegetables. Steam for 8-10 minutes and serve.Serving Size: Makes 26 meatballs, 3 meatballs per serving (take nutrition facts x 3)Number of Servings: 26Recipe submitted by SparkPeople user GIJOSIE8.


What's The Nutritional Info For Shrimp and Pork Balls?

The nutritional information for Shrimp and Pork Balls is:

  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 100.5
  • Total Fat: 5.9 g
  • Cholesterol: 39.3 mg
  • Sodium: 235.4 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.6 g

What Type Of Cuisine Is Shrimp and Pork Balls?

Shrimp and Pork Balls is Asian cuisine.


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