Beef / Pork

BBQ Slow Cooker Pulled Pork is for Dinner.

BBQ Slow Cooker Pulled Pork takes 5 minutes to prepare.

BBQ Slow Cooker Pulled Pork takes 480 minutes to cook.

BBQ Slow Cooker Pulled Pork makes 1 servings.

The ingredients for BBQ Slow Cooker Pulled Pork are:

*Pork Shoulder (pork butt, picnic roast), 56 oz
Salt, .25 tsp, to taste
Pepper, black, .25 tsp, to taste
*Barbecue Sauce, 6 cup (8 fl oz), or to taste
Water, tap, .25 cup (8 fl oz) Hard Rolls (includes kaiser), 16 roll (3-1/2" dia)

Here is how you make BBQ Slow Cooker Pulled Pork:

Cut roast in half, rub with salt & pepper to taste, place in slow cooker, drizzle just enough BBQ sauce to cover the top of the roast. Set slow cooker to low for 8 hours. About 1 hour after starting, add 1/4 -1/2 cup water and baste roast every hour or as needed. When done, remove roast, place on large plate, shred and remove fat. Empty slow cooker of water. Place roast back in slow cooker, add remaining bbq sauce, or to taste, and cook additional 30 minutes to heat. Spoon pork on a sandwich roll and you're in heaven!Number of Servings: 1Recipe submitted by SparkPeople user KATKIN74.

The nutritional information for BBQ Slow Cooker Pulled Pork is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 8,828.2

• Total Fat: 447.2 g
• Cholesterol: 1,491.5 mg
• Sodium: 18,879.7 mg
• Total Carbs: 673.0 g
• Dietary Fiber: 39.1 g
• Protein: 489.7 g