Beef / Pork

Mexican Pork - slow cooker/crock pot takes several minutes to prepare.

Mexican Pork - slow cooker/crock pot takes several minutes to cook.

Mexican Pork - slow cooker/crock pot makes 7 servings.

The ingredients for Mexican Pork - slow cooker/crock pot are:

Sweet peppers (bell), 2 large , cut into large pieces
Garlic, 8 clove, chopped
Mushrooms, fresh, 1 cup, pieces or slices
Jalapeno Peppers, 2 pepper, chopped
Zucchini, 2 cup, sliced
Broccoli, fresh, 2 cup, cut into large pieces
Salsa, 2 cup
Pork Tenderloin, 28 oz
Onions, raw, 2 large - cut into large pieces
Old El Paso Taco Seasoning Mix (Low Sodium), 4 tsp

Here is how you make Mexican Pork - slow cooker/crock pot:

1. Cut one large onion into large pieces and line bottom of crock pot2. Season pork with taco seasoning and brown in a large heated skillet3. Place pork on onions in crock pot4. Pour salsa over top.5. Let cook on high for 3 hours6. Prepare everything else a indicated and add to crock pot.7. Cook an additional 2 hours on medServe with rice or oven potatoes or in a tortilla wrapServing Size: 7 - 4oz porkNumber of Servings: 7Recipe submitted by SparkPeople user LKWICKS.

The nutritional information for Mexican Pork - slow cooker/crock pot is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 305.7

• Total Fat: 9.9 g
• Cholesterol: 89.6 mg
• Sodium: 489.4 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 4.6 g
• Protein: 36.8 g