Beef / Pork

Pork Roast Slow Cooker is for Dinner.

Pork Roast Slow Cooker takes 30 minutes to prepare.

Pork Roast Slow Cooker takes 480 minutes to cook.

Pork Roast Slow Cooker makes 8 servings.

The ingredients for Pork Roast Slow Cooker are:

2 lb Pork Tenderloin, Lean
Carrots
Onion
Potato
Canned Tomato

Here is how you make Pork Roast Slow Cooker:

Brown (sear) Tenderloin with Olive OIl, salt, pepper, and worcestershire. Add Oregeno or tarragon as you like.Rough chop caorrts, onion & potato, place in bottom of slow cooker. Add tomatoes and if you like, 1/2 cup of chicken broth. Place browned tenderloin on top and cook for 6-8 hours on low. Number of Servings: 8Recipe submitted by SparkPeople user JULIAS719.

The nutritional information for Pork Roast Slow Cooker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 392.0

• Total Fat: 10.5 g
• Cholesterol: 89.5 mg
• Sodium: 199.5 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 5.5 g
• Protein: 35.9 g

The dietary needs meet for Pork Roast Slow Cooker is Low Carb