The recipe Slow Cooked Pork Tenderloin Chops with Gravy

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Slow Cooked Pork Tenderloin Chops with Gravy recipe is a meal that takes 200 minutes to make. If you enjoy for , you will like Slow Cooked Pork Tenderloin Chops with Gravy!

Slow Cooked Pork Tenderloin Chops with Gravy

Slow Cooked Pork Tenderloin Chops with Gravy Recipe
Slow Cooked Pork Tenderloin Chops with Gravy

This is a delicious recipe and the pork tenderloin chops are so tender you can cut them with a spoon.

How Long Does Slow Cooked Pork Tenderloin Chops with Gravy Recipe Take To Prepare?

Slow Cooked Pork Tenderloin Chops with Gravy takes 15 minutes to prepare.


How Long Does Slow Cooked Pork Tenderloin Chops with Gravy Recipe Take To Cook?

Slow Cooked Pork Tenderloin Chops with Gravy takes 200 minutes to cook.


How Many Servings Does Slow Cooked Pork Tenderloin Chops with Gravy Recipe Make?

Slow Cooked Pork Tenderloin Chops with Gravy makes 4 servings.


What Are The Ingredients For Slow Cooked Pork Tenderloin Chops with Gravy Recipe?

The ingredients for Slow Cooked Pork Tenderloin Chops with Gravy are:

4 Pork Tenderloin Chops (1/2 to 3/4 inch thick)
1/2 Cup White Flour
2 T of Honey
1 T of Soy Sauce
1 T of Worcestershire Sauce
1 15 oz Can Fat Free Chicken Broth
4 T of BBQ Sauce
2 T Dijon Mustard
2 T Extra Virgin Olive Oil


How Do I Make Slow Cooked Pork Tenderloin Chops with Gravy?

Here is how you make Slow Cooked Pork Tenderloin Chops with Gravy:

1. Trim fat off of the tenderloin chops2. Season tenderloin chops with salt & pepper3. Dredge tenderloin chops in flour4. Brown tenderloin chops (in olive oil) and set aside5. Mix left over flour and all other ingredients thoroughly (not the olive oil though)6. Pour the mix into a crock pot and add tenderloin chops7. Cook with cover on high for about 2 1/2 hours or until pork is tender.Serving Size:?makes 4 servings


What's The Nutritional Info For Slow Cooked Pork Tenderloin Chops with Gravy?

The nutritional information for Slow Cooked Pork Tenderloin Chops with Gravy is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 419.9
  • Total Fat: 18.8 g
  • Cholesterol: 91.5 mg
  • Sodium: 1,220.2 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 34.9 g

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