The recipe Tasty Pork Chops

Made From Scratch Recipes

Tasty Pork Chops recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Tasty Pork Chops!

Tasty Pork Chops

Tasty Pork Chops Recipe
Tasty Pork Chops

Moms recipe - casserole Brown pork chops over high heat in olive oil In 9x13 baking dish add and mix Stir fry vegetables, Water & all Cream of mushroom soup undiluted 3/4 cup long grain rice Mix thoroughly Place browned pork chops on top of mixture, flip once so top of chop has creamy mixture on it, sprinkle soy sauce on top. Bake at 350 for 45 min to 1 hour until bubbly and pork is tender Serve with Chinese rice noodles or chow mien noodles

What Course Is Tasty Pork Chops?

Tasty Pork Chops is for Dinner.


How Long Does Tasty Pork Chops Recipe Take To Prepare?

Tasty Pork Chops takes 10 minutes to prepare.


How Long Does Tasty Pork Chops Recipe Take To Cook?

Tasty Pork Chops takes 45 minutes to cook.


How Many Servings Does Tasty Pork Chops Recipe Make?

Tasty Pork Chops makes 8 servings.


What Are The Ingredients For Tasty Pork Chops Recipe?

The ingredients for Tasty Pork Chops are:

1.75 cup La Choy - Stir Fry Vegetables
6 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) Pork, fresh, loin, center rib (chops or roasts), bone-in, separable lean and fat, raw
1.1 cup Campbell's Cream of Mushroom Soup (condensed)
115 gram(s) Mahatma Extra Long Grain Enriched White Rice, 45g/.25 cup raw uncooked, .75 cup cooked
5 tbsp Kikkoman Soy Sauce
0.25 serving Bertolli EVOO (1 tbsp)


How Do I Make Tasty Pork Chops?

Here is how you make Tasty Pork Chops:

Bake at 350 for 45 minutes to anhourServing Size: Makes about 8 - 3/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SJFABER54.


What's The Nutritional Info For Tasty Pork Chops?

The nutritional information for Tasty Pork Chops is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 245.6
  • Total Fat: 12.1 g
  • Cholesterol: 45.5 mg
  • Sodium: 923.9 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.3 g

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