Beef / Pork

Pork Spaghetti takes 5 minutes to prepare.

Pork Spaghetti takes 45 minutes to cook.

Pork Spaghetti makes 1 servings.

The ingredients for Pork Spaghetti are:

Great Value Gluten Free Spaghetti (2 oz dry), 2 oz
Ground Pork Sausage, Lean cooked, drained, 2 oz
*Onion - chopped and cooked, 1 tbsp
*Fresh Garlic (1 clove = 3g), 3 gram(s)
*Mushroom, white, raw (1 serving = 1 medium mushroom), 1 serving
Black Olives, 2 jumbo
*Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup

Here is how you make Pork Spaghetti:

Slice, dice, or prepare how you want. Place the onion and garlic in a pan on low heat with the olive oil and cook low and slow. When they are translucent, get the water boiling for the spaghetti and remove from pan. This is the longest step.Cook spaghetti for approximately 8 minutes until it's at the desired texture.Cook and crumble the pork sausage until it is no longer pink, while spaghetti is cooking.Add the mushrooms, and the onion and garlic mixture to the pan to cook the mushrooms.When the spaghetti is done, drain and rinse. Place into pan along with the meat mixture and add the cheese. Allow for the cheese to melt.Serve while hot.Serving Size: Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user NICCIMC.

The nutritional information for Pork Spaghetti is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 888.4

• Total Fat: 45.6 g
• Cholesterol: 95.0 mg
• Sodium: 1,581.1 mg
• Total Carbs: 53.4 g
• Dietary Fiber: 0.6 g
• Protein: 41.4 g

The dietary needs meet for Pork Spaghetti is Gluten Free