Beef / Pork

Hot 'n' Spicy Pork Noodles takes several minutes to prepare.

Hot 'n' Spicy Pork Noodles takes several minutes to cook.

Hot 'n' Spicy Pork Noodles makes 4 servings.

The ingredients for Hot 'n' Spicy Pork Noodles are:

16 oz Pork, fresh, ground, raw
12 oz Barilla Linguine
.6 tbsp Crisco Pure Vegetable Oil
3 tbsp Kikkoman Low Sodium Soy Sauce
2 tbsp Balsamic Vinegar
6 tsp Sriracha Hot Sauce (Rooster sauce)
10 oz Spinach - Dole Baby Spinach

Here is how you make Hot 'n' Spicy Pork Noodles:

Cook 12 oz lo mein or linguine as directed. In 12 in. skillet, heat 2 tsp oil until hot. Add 12 oz ground pork, cook until browned. Whisk together soy sauce, balsamic vinegar and sriracha; add to skillet with pork along with 2 bags (5oz) of baby spinach. Cook until pork is cooked through and spinach has wilted. Toss pork mixture with noodles.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user APRILLIND.

The nutritional information for Hot 'n' Spicy Pork Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 651.9

• Total Fat: 27.6 g
• Cholesterol: 81.6 mg
• Sodium: 641.4 mg
• Total Carbs: 68.8 g
• Dietary Fiber: 4.7 g
• Protein: 32.1 g