The recipe Marinated Spicy Pork (Picadillo)
Marinated Spicy Pork (Picadillo) recipe is a Spanish meal that takes 15 minutes to make. If you enjoy Spanish for , you will like Marinated Spicy Pork (Picadillo)!
Marinated Spicy Pork (Picadillo)
- What Course Is Marinated Spicy Pork (Picadillo)?
- How Long Does Marinated Spicy Pork (Picadillo) Recipe Take To Prepare?
- How Long Does Marinated Spicy Pork (Picadillo) Recipe Take To Cook?
- How Many Servings Does Marinated Spicy Pork (Picadillo) Recipe Make?
- What Are The Ingredients For Marinated Spicy Pork (Picadillo) Recipe?
- How Do I Make Marinated Spicy Pork (Picadillo)?
- What's The Nutritional Info For Marinated Spicy Pork (Picadillo)?
- What Type Of Cuisine Is Marinated Spicy Pork (Picadillo)?
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This recipe is popular in the region of Castilla-Leon. Cubes of pork are marinated overnight in a spicy mixture of paprika, garlic and white wine. Then the pork is quickly stir-fried and served with bread and/or fried potatoes. This is a very easy Spanish recipe that can be made as a "tapa" or a main course. If you do not eat pork, substitute beef. How Long Does Marinated Spicy Pork (Picadillo) Recipe Take To Prepare?Marinated Spicy Pork (Picadillo) takes 1440 minutes to prepare. How Long Does Marinated Spicy Pork (Picadillo) Recipe Take To Cook?Marinated Spicy Pork (Picadillo) takes 15 minutes to cook. How Many Servings Does Marinated Spicy Pork (Picadillo) Recipe Make?Marinated Spicy Pork (Picadillo) makes 3 servings. What Are The Ingredients For Marinated Spicy Pork (Picadillo) Recipe?The ingredients for Marinated Spicy Pork (Picadillo) are: 7oz Pork Tenderloin, chopped into cubes2tbsp Hot Paprika 2 Garlic Cloves, finely chopped or crushed 125ml White Wine Pinch Oregano Pinch Salt 1 tbsp Olive Oil, for cooking How Do I Make Marinated Spicy Pork (Picadillo)?Here is how you make Marinated Spicy Pork (Picadillo): 1. Place cubes of pork in a large mixing bowl. Sprinkle hot paprika, oregano and garlic over top. Mix with a wooden spoon or your hands. 2. Add the white wine and mix thoroughly. Cover tightly with a lid or plastic wrap. Place in refrigerator for at least 24 hours.3. When ready to cook the meat, place 2-3 tablespoons of olive oil in a large frying pan and heat on medium heat. Remove meat from refrigerator and fry in pan. Salt to taste.Number of Servings: 3Recipe submitted by SparkPeople user MPOUNDER.What's The Nutritional Info For Marinated Spicy Pork (Picadillo)?The nutritional information for Marinated Spicy Pork (Picadillo) is:
What Type Of Cuisine Is Marinated Spicy Pork (Picadillo)?Marinated Spicy Pork (Picadillo) is Spanish cuisine. |
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