Beef / Pork

Sriracha Pork Chops is for Dinner.

Sriracha Pork Chops takes 10 minutes to prepare.

Sriracha Pork Chops takes 25 minutes to cook.

Sriracha Pork Chops makes 4 servings.

The ingredients for Sriracha Pork Chops are:

4 Pork Chops
*Chili Sauce - Hot, Tuong Ot Sriracha, 3 tsp
*Vinegar (average all vinegar from Calorie King), 2 tsp
*Kikkoman - Naturally Brewed Soy Sauce, 2 tbsp
*Lime, Juice, 1 tbsp
Garlic, 3 clove
Scallions, raw, 1 cup, chopped

Here is how you make Sriracha Pork Chops:

MarinadeCombine Sricacha, vinegar, soy sauce, lime juice in ziploc bag. Add pork chops. Sit in marinade for at least 2 hours. 1. Heat skillet on medium-high heat. 2. Add olive oil and allow to heat for few seconds3. Add Pork Chops, depending on thickness, cook for 3-5 minutes per side. 4. Remove Pork Chops from pan and put on plate, cover tight with foil (the pork chops will continue to cook)5. In the same skillet, lower the heat. 6. Add chopped garlic, scallions and marinade. Make sure to scrap the bits of goodness at the bottom. Allow mixture to come to a boil (to remove any bacteria). Stirring occasionally. Add water when mixture begin stick. 7. Add Pork Chops to sauce and allow to cook for another 3-5 minutes. 8. Serve with sticky rice and your favorite veggie. EnjoyServing Size: Service 4, Number of Servings: 4Recipe submitted by SparkPeople user FLABBALICIOUS.

The nutritional information for Sriracha Pork Chops is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 188.6

• Total Fat: 8.9 g
• Cholesterol: 52.5 mg
• Sodium: 578.4 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.7 g
• Protein: 22.4 g

Sriracha Pork Chops is Asian cuisine.